Sunday, 15 September 2019

Fashionable Porter

Low-fat meals for AI crew; healthy or cost-effective? In view of the above, a special low-fat diet meal for the crew has been worked out on a day-wise basis, to provide light and healthy meals with a home [Indian] touch.' Some of the low-fat dishes from the menu include sautéed spinach, beetroot ki tikki, tinda masala (apple gourd), corn in tomato cup, oats idli, palak matar bhurji (spinach and peas), lauki ki subzi (bottle gourd), and malka masoor dal. The airline's order stated that in the initial phase, the changed menu would be introduced from September 16, only on the ex-Delhi and ex-Mumbai domestic and international flights. Air India spokesperson Dhananjay Kumar said, 'We are introducing healthy special meals for all the crew. The new menu is also cost-effective.' In 2018-19, Air India incurred losses of around ₹7,600 crore. By the end of 2018-19, it had a debt burden of around ₹58,300 crore. 'Air India is the only airline to come up with special healthy food for its on board crew. Airlines abroad have special crew meals, but they never give the same food to two crew members as a precaution against food poisoning. This step by AI seems to be a way of cost-cutting,' said aviation expert Captain Mohan Ranganathan. DailyhuntDisclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Dailyhunt. Publisher: Hindustan Timeshttp://benoit.gaillard.aricie.net/UserProfile/tabid/2042/userId/7943/Default.aspx So, if once he was in a bubble-gum pink blazer, another once, he'd show up in a sunny-yellow kimono. His accessories included a white fascinator hat, an audacious black hat, jewel-adorned brooch and shiny boots. ... DailyhuntDisclaimer: This story is auto-aggregated by a computer program and has not been created or edited by Dailyhunt. Publisher: Deccan Chroniclehttp://krachelart.com/UserProfile/tabid/43/userId/174882/Default.aspx

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